Want to sample some of Boston’s best food for an exceptional price? You should head to Restaurant Week.
From March 9 – 14 and 16 – 21, over 160 Boston-area restaurants are participating in the 8th annual event. This event has grown at a great pace, as there were only 33 restaurants at the first Restaurant Week.
At each meal, diners are treated to a 3-course menu at an incredible price. Lunch costs $20.08 per diner, and dinner is a mere $33.08. For these prices, you get an appetizer, entree, and dessert. Obviously, with so much included, you will have additional charges for beverages, tax, and gratuity.
A variety of restaurants are participating in this event, including Beehive, Cafeteria Boston, Haru, Rocca, and Summer Winter. For a full list of participating restaurants, click here.
To view the menus and make a reservation, go to Restaurant Week Boston. Then plan accordingly, and head to Boston for an afternoon or evening of eating pleasure!
